{"id":464,"date":"2015-01-20T16:27:58","date_gmt":"2015-01-20T15:27:58","guid":{"rendered":"http:\/\/www.larectoriadepalou.net\/?p=464"},"modified":"2015-01-20T16:30:16","modified_gmt":"2015-01-20T15:30:16","slug":"menu-setmanal-19-de-gener-2015","status":"publish","type":"post","link":"https:\/\/larectoriadepalou.com\/es\/menu-setmanal-19-de-gener-2015\/","title":{"rendered":"Men\u00fa semanal 19 de enero 2015"},"content":{"rendered":"<p style=\"text-align: center\"><strong>Primeros<\/strong><\/p>\n<p style=\"text-align: center\">ENSALADA tibia de queso de cabra gratinado<\/p>\n<p style=\"text-align: center\">ENSALADA de c\u00edtricos, \u201cmeclum\u201d de hoja y pollo braseado<\/p>\n<p style=\"text-align: center\">CALZONES de Palou en tempura y salsa Romesco<\/p>\n<p style=\"text-align: center\">CARPACCION de \u201cRoast Beef\u201d con tomatina provenzal y \u201cParmegiano Regiano\u201d<\/p>\n<p style=\"text-align: center\">MONJILLA tierna \u201cPerona\u201d al vapor y salteada con jam\u00f3n de bellota<\/p>\n<p style=\"text-align: center\">PASTA: Fagotti. Ravioli relleno de pera y crema de queso<\/p>\n<p style=\"text-align: center\">HUEVOS de Can Xac\u00f3 de Palou fritos con Parmentier de butifarras harapiadas<\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>Seg\u00fan<\/strong><\/p>\n<p style=\"text-align: center\">BRASA: morcilla o pies de cerdo, mejillas deshuesadas, churrasco o pollo (MEN\u00da BRASA ) *.<\/p>\n<p style=\"text-align: center\">&quot;FAUX FILETE&quot;. Entrecot bajo en grasa de ternera de Girona a la brasa<\/p>\n<p style=\"text-align: center\">POLLO JAKITORIO. Brocheta con salsa japonesa y \u201cBasmati\u201d de verduras.<\/p>\n<p style=\"text-align: center\">ARROZ a la cazuela de costell\u00f3n y calamar<\/p>\n<p style=\"text-align: center\">TARTAR de at\u00fan rojo sobre patata de tenedor y Ruca<\/p>\n<p style=\"text-align: center\">&quot;SKREI&quot;. Bacalao fresco noruego con seta de Casta\u00f1o en escabeche<\/p>\n<p style=\"text-align: center\">TURBOT a la plancha con verduras \u201cBaby\u201d escaldadas<\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>Postre<\/strong><\/p>\n<p style=\"text-align: center\">FLAM casero elaborado con leche y huevos de Palou<\/p>\n<p style=\"text-align: center\">ARROZ CON LECHE cremoso<\/p>\n<p style=\"text-align: center\">TARTA casera de queso con base \u201csucreno\u201d y jalea de frambuesa<\/p>\n<p style=\"text-align: center\">QUESOS. Selecci\u00f3n de tres quesos<\/p>\n<p style=\"text-align: center\">FRUTA FRESCA. Pi\u00f1a natural<\/p>\n<p style=\"text-align: center\">20,00\u20ac Incluye agua \u00f3 \u00bd vino \u00f3 1 refresco, pan de Palou y postre.<\/p>\n<p style=\"text-align: center\">* 17,00\u20ac MEN\u00da BRASA: 1er plato, m\u00e1s carne brasa, mas \u00bd vino o agua o 1 refresco, pan de Palou y postre.<\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>Vinos<\/strong><\/p>\n<p style=\"text-align: center\">EDERRA. Tempranillo (Crianza Rioja). Negro<\/p>\n<p style=\"text-align: center\">RAIMAT CLAMOR Cabernet, Tempranillo, Merlot (Costers del Segre). Negro<\/p>\n<p style=\"text-align: center\">NUVIANA. Chardonnay (Valle de Huesca). Blanco<\/p>\n<p style=\"text-align: center\">RAIMA CLAMOR Chardonnay, Albari\u00f1o, Sauvignon blanc (Costers del Segre). Blanco<\/p>\n<p style=\"text-align: center\">NUVIANA. Cabernet y Tempranillo. (Valle de Huesca).rosado RAIMAT CLAMOR Cabernet,Ull de Llebre,Merlot (Costers del Segre) . Rosado<\/p>\n<p style=\"text-align: center\">Precios con 10% IVA incluido<\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\">","protected":false},"excerpt":{"rendered":"<p>Primers AMANIDA t\u00e8bia de formatge de cabra\u00a0 gratinat AMANIDA de c\u00edtrics, \u201cmeclum\u201d de fulla\u00a0 i pollastre brasejat CAL\u00c7OTS de Palou en tempura i salsa Romesco CARPACCIO de \u201cRoast Beef\u201d amb tomatina proven\u00e7al i \u201cParmegiano Regiano\u201d MONGETA tendra \u201cPerona\u201d al vapor i saltada amb pernil d\u2019agl\u00e0 PASTA: \u201cFagotti\u201d. Ravioli farcit de pera i crema de formatge &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/larectoriadepalou.com\/es\/menu-setmanal-19-de-gener-2015\/\"> <span class=\"screen-reader-text\">Men\u00fa semanal 19 de enero 2015<\/span> Leer m\u00e1s &raquo;<\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Men\u00fa setmanal 19 de gener 2015 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/larectoriadepalou.com\/es\/menu-setmanal-19-de-gener-2015\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00fa setmanal 19 de gener 2015 -\" \/>\n<meta property=\"og:description\" content=\"Primers AMANIDA t\u00e8bia de formatge de cabra\u00a0 gratinat AMANIDA de c\u00edtrics, \u201cmeclum\u201d de fulla\u00a0 i pollastre brasejat CAL\u00c7OTS de Palou en tempura i salsa Romesco CARPACCIO de \u201cRoast Beef\u201d amb tomatina proven\u00e7al i \u201cParmegiano Regiano\u201d MONGETA tendra \u201cPerona\u201d al vapor i saltada amb pernil d\u2019agl\u00e0 PASTA: \u201cFagotti\u201d. 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